New England applesauce from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (page 194) by Sarah Leah Chase

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  • EYB Comments

    Use two different red-skinned apples. Can substitute green-skinned apples for yellow-skinned apples.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cider-braised rack of pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Use two different red-skinned apples. Can substitute green-skinned apples for yellow-skinned apples.

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