Summer rib eye steaks with fresh rosemary, lemon, and garlic from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (page 201) by Sarah Leah Chase

  • rosemary
  • garlic
  • lemons
  • dry mustard
  • parsley
  • black peppercorns
  • beef rib-eye steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating steaks 3 to 6 hours before grilling.

  • MFJ196 on July 07, 2018

    Wonderful marinade for steaks with this recipe...

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