Lobster reubens from Sweet Paul Magazine, Summer 2015 (#21) (page 124) by Katie Lee

  • paprika
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  • celery seeds
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  • Show all ingredients...

  • EYB Comments

    Can substitute white cabbage for Savoy cabbage, and marble rye bread for rye bread. Although cheese is not listed in the recipe ingredients, EYB has indexed 'cheese of your choice' since the instructions call for melting cheese on the sandwiches. Recipe appears online as "Katie Lee's lobster reubens."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for Savoy cabbage, and marble rye bread for rye bread. Although cheese is not listed in the recipe ingredients, EYB has indexed 'cheese of your choice' since the instructions call for melting cheese on the sandwiches. Recipe appears online as "Katie Lee's lobster reubens."

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