Grilled flank steak sandwich with blue cheese vinaigrette-dressed arugula and pears from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

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Notes about this recipe

  • averythingcooks on January 20, 2024

    I just made the vinaigrette to use on a steak salad. A few ingredients come together to give big flavour. I usually use cider vinegar for this kind of dressing but this one, with white wine vinegar, will be made again.

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