Peach crisp with brown butter crumble from Food & Wine Magazine, July 2015: The Chef Issue (page 134)

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Notes about this recipe

  • Bloominanglophile on September 08, 2025

    This was a delicious way to use up part of a case of peaches that was threatening to go bad. I used about 6.5 peaches (didn't weigh them), so probably between 2 and 3lbs. I would like more oats and less flour, so I would increase the oats by 1/4 cup and decrease the flour by 1/4 cup next time and see how that works out. Regardless, this was delicious, but made me sad that this will probably be the last of the peaches for this season!

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