Spicy shrimp and bok choy noodle bowl from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • angrygreycat on September 03, 2023

    Easy light dinner. Family enjoyed it. Would make again.

  • Cheri on January 24, 2011

    This was very good, easy, filling. Used shrimp, substituted fresh Udon noodles and added baby spinach because I didn't have enough bok choy. Didn't use clam juice (didn't have it) so I added more chicken broth. Very satisfying, pretty mild flavor, clean and restorative.

  • Cheri on January 22, 2011

    Could substitue salmon chunks for shrimp and let them poach in broth

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