Chocolate hazelnut cake with glazed pears and Frangelico from McGuire's Irish Pub Cookbook (page 238) by Jessie Tirsch

  • Frangelico liqueur
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    EYB has corrected a typo in the recipe title, which appears in the book as "Chocolate hazelnut cake with glazed pears and Frangelica"

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Chocolate hazelnut cake with glazed pears and Frangelica"

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