Sliced grilled steak on blue cheese biscuits with watercress, sour cream, and sliced tomatoes from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

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Notes about this recipe

  • Cheri on January 25, 2011

    Used Beef shoulder tender, which was good. This has good flavor, but the biscuits are a bit dry & large. Not sure I would make this again.

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