Honey-orange-glazed ham steaks with spicy black bean, zucchini, and corn salad from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

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Notes about this recipe

  • MidwesternerTT on July 13, 2016

    Good flavors and a 45 minute meal for me since I'm slow at chopping onions and chose to cut fresh corn from the cob instead of using frozen. Omit the chicken broth - extra liquid isn't needed in glaze or veggies. I made a half-recipe of glaze and reducing by half took 20 minutes of simmering, not the 5 suggested, and it was not at all thick. Half recipe was plenty to coat the ham. I microwaved a sweet potato as an extra side.

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