Park City cashew chicken from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

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Notes about this recipe

  • jimandtammyfaye on June 01, 2022

    I decreased chipotle and cumin by half and reduced the honey by half. The montreal steak seasoning had already added much flavor, and the maple syrup had already sweetened the dish plenty. Also used roasted cashews instead of raw. Nice take on stir fry!

  • averythingcooks on June 29, 2020

    We are eating a delicious "chicken bowl" as I type this. I cut it in 1/2 using 2 smallish boneless skinless breasts. The "wrinkliest" peppers went in (1/2 yellow & 1/2 orange) but otherwise I made it pretty much as written right up til the "end". At that point, I added in some chicken broth & chopped fresh noodles (instead of serving over rice) and then some roasted red peppers, peas and green onions. Other than T saying "broccoli would have been good in this" (and he is right), it really is the delicious sweet-hot chicken dish that I set out to make.

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