Thai chicken, pork, or shrimp with basil from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • averythingcooks on April 07, 2024

    I used pork tenderloin & added red onions with the red peppers. The big hit of fresh garlic & ginger + some heat is a favourite in this house and this is a fast & easy way to get there. We lined small tortillas with whole lettuce leaves & made wraps with a yogurt sriracha drizzle. This was a nice little main beside a spicy slaw dressed in a peanut butter/rice vinegar sauce.

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