Big cowboy steaks with whiskey barbecue sauce from Weber's On the Grill: Steak & Sides: Over 100 Fresh, Great Tasting Recipes (page 18) by Jamie Purviance
- garlic
- maple syrup
- Tabasco sauce
- tomato paste
- apple cider vinegar
- whiskey
- yellow onions
- smoked paprika
- beef rib-eye steaks
The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
