Rib-eye steaks with red wine sauce from Weber's On the Grill: Steak & Sides: Over 100 Fresh, Great Tasting Recipes (page 21) by Jamie Purviance
- shallots
- tomato paste
- balsamic vinegar
- dry red wine
- Worcestershire sauce
- beef rib-eye steaks
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled garlic bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.