Strip steaks with mushrooms, bacon, and blue cheese from Weber's On the Grill: Steak & Sides: Over 100 Fresh, Great Tasting Recipes (page 30) by Jamie Purviance
- dry sherry
- soy sauce
- Gorgonzola cheese
- parsley
- thyme
- portabello mushrooms
- yellow onions
- beef New York strip steaks
The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.
- thick-cut bacon
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Corn on the cob with basil-Parmesan butter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
