Anchovy watercress salad from Twenty Dinners (page 119) by Ithai Schori and Chris Taylor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chris's roasted lamb shoulder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on January 16, 2024

    This wasn't very good. I don't know if my anchovies just didn't have good flavour but the dressing was just meh.

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