Spicy tomato stew with seared halibut from Twenty Dinners (page 127) by Ithai Schori and Chris Taylor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White bean spread on toast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SKortas on April 17, 2023

    Solid recipe and delicious meal. I didn’t have time to soak beans so ended up using canned navy beans and added them later in the cooking process. Also served this with toasted baguette slices rubbed with garlic to soak up some of the stew.

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