Whole spit-roasted pig with mustard greens from Twenty Dinners (page 240) by Ithai Schori and Chris Taylor
- black peppercorns
- whole cloves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Turkish-style paella with mussels, currants, and mint; Fireside fruit chutney; Tomato and sweet corn salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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