Pan-roasted garlic and herb chicken breasts with chopped salad and creamy caper dressing from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

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Notes about this recipe

  • andrea_q4pu3d on May 28, 2026

    I let the chicken marinate longer than the recipe called for, to impart more flavor, and it was so delicious! The creamy caper salad dressing was also delightful, but I did have to add a bit more mustard to it to adjust it for my taste.

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