Ricotta pasta with grape tomatoes, peas, and basil from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 08, 2010

    p. 170 - Jun 2010, first use of this rec. Excellent results. Quick and easy to prepare. Made the riff using sausage as well. Other adjustments included: added 1 tsp fennel seed, fresh spring garlic, reduced ricotta to 1 cup and thinned "sauce" w pasta water. Terrific rec will make again. 9/10

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