Aussie meat pies, made quick from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

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Notes about this recipe

  • averythingcooks on January 05, 2024

    With an open box of phyllo to use up, I subbed out the puff pastry for these meat filled pies. For the 12 oz of meat needed for a 1/2 recipe, I used 8 oz of grd beef + 4 oz mild Italian sausage. I also added diced sweet peppers & pickled onions to the filling. I probably didn't cook/caramelize the meat as much as she intended & I drained some fat from the pan before adding the flour. We enjoyed these quick & tasty pies with chili sauce (in place of the suggested ketchup) beside a green salad.

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