Reine Roches' pintade from Walnut Wine & Truffle Groves: Culinary Adventures in the Dordogne (page 98) by Kimberley Lovato and Laura Schmalhorst
- bay leaves
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dried porcini mushrooms
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EYB Comments
Can substitute whole chicken or Cornish game hens for guinea fowl.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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