Chicken no. 14,754-chicken bustard (in basil-mustard sauce) from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

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Notes about this recipe

  • averythingcooks on February 09, 2023

    We certainly loved this sauce...I used a mix of smooth Dijon & a spicy stone ground mustard + pesto from the freezer. BUT as usual, we found the pan roasted breasts a bit dry even though they were not overcooked - maybe season thighs the same way and then grill next time? I served this with roasted broccoli & crispy potatoes and as I said, the sauce complimented/elevated everything on the plate.

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