Pork loin chops with golden delicious apples and onions on polenta with honey from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

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Notes about this recipe

  • MidwesternerTT on October 20, 2019

    Very nice meal, although my variations threw off the timing - more a 40-minute meal. I used 2 thicker chops that needed 6 minutes per side. I used 4 small red apples, unpeeled (in place of 2 large golden delicious), so quartering, coring & slicing those & onion took me 10 -12 minutes (while chops cooked). I liked the red/pink color those added to the plate for an otherwise white/golden meal. I used only 2 T. brandy (recipe calls for 2 shots - 6 T.) with the apples/onions. I used Quaker cornmeal, not specialty quick-cook polenta, and that worked well but did need to simmer a couple minutes longer. Generous 4 servings.

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