Super-rich homemade vanilla ice cream from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (page 354) by Sarah Leah Chase
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heavy cream
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egg yolks
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EYB Comments
This is an ice cream machine recipe. Requires making vanilla infusion one day ahead, and freezing completed ice cream overnight for flavors to meld.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Northern Spy apple pie; Not quite my mother's Maine blueberry pie; Jennifer's cranberry date pie; Blue Hill blueberry bliss
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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