New England kir from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (page 364) by Sarah Leah Chase

  • sparkling apple cider (alcohol)
  • limes
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  • EYB Comments

    Can substitute cranberry liqueur for the cranberry syrup that is part of this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheddar gougères

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cranberry liqueur for the cranberry syrup that is part of this recipe.

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