Flute-shaped chicken tacos (Flautas) from Dishes from the Wild Horse Desert: Norteño Cooking of South Texas (page 60) by Melissa Guerra

  • iceberg lettuce
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute Monterey Jack cheese for cotija cheese, and crème fraîche for Mexican crema.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomatillo-avocado sauce; Salsa chimichurri

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for cotija cheese, and crème fraîche for Mexican crema.

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