Hunter's stew (Bigos) from The Eastern and Central European Kitchen: Contemporary and Classic Recipes (page 95) by Silvena Rowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Should cook 2 days prior to serving.

  • mcvl on October 29, 2020

    V. good. My home-made sauerkraut always includes grated fennel, so if for some reason I were using boughten sauerkraut I think I would want to add some fennel seed in addition to the (excellent) caraway and juniper berry. Served with roasted small potatoes.

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