Red sauce (Salsa roja) from Dishes from the Wild Horse Desert: Norteño Cooking of South Texas (page 96) by Melissa Guerra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on September 26, 2018

    This is my go-to salsa recipe that we make in summer when we have good tomatoes. It's easy to adjust the heat by varying the number of chiles you use. I prefer it with slightly less black pepper than called for.

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