Arbol chile sauce (Salsa de chile de arbol) from Dishes from the Wild Horse Desert: Norteño Cooking of South Texas (page 100) by Melissa Guerra

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork pieces prepared cauldron style (Carnitas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on September 26, 2018

    In my house, this recipe is known as the "too-hot salsa" - it is hot! It's very good, but you want it in very small doses. We treat it more like hot sauce than a salsa.

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