Shrimp burgers with Old Bay mayo from Endless Summer Cookbook (page 78) by Katie Lee

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Notes about this recipe

  • Acarroll on October 26, 2024

    I was very pleasantly surprised. I even used very sub-par frozen shrimp (not on purpose, that's what I found in my freezer) and it didn't seem to affect the end result. I had to up the seasonings a LOT in both the mayo and burger mix, but the end result was very tasty. I tested the seasoning in the burgers by making a tiny little piece in the pan before going all-in.

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