The classic dessert: peach, raspberry and custard trifle from The Guardian Cook supplement, July 11, 2015 (page 2)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for sweet white wine, and leftover sponge cake for Madeira cake, and plums or other fruit or berries for peaches.

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