Chilaquiles & eggs with roasted chipotle salsa from Smoothies and Beyond: Recipes and Ideas for Using Your Pro-Blender for Any Meal of the Day from Batters to Soups to Desserts (page 33) by Tori Ritchie
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ground cumin
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canned chipotle chiles in adobo sauce
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EYB Comments
Can substitute feta cheese for cotija cheese and Mexican crema for sour cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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