Little pumpkin pecan muffins from Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery (page 39) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on December 04, 2016

    This is a good solid pumpkin muffin recipe that I would make again. However, my absolute to-die for pumpkin muffin recipe is the one in the Flavor Flour book. I did not make little muffins. The jumbo ones took about 35 minutes in my oven at 350F.

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