A not-quite-cassoulet from The Edible Atlas: Around the World in Thirty-Nine Cuisines (page 37) by Mina Holland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight. Can substitute cannellini beans for haricot beans, chorizo sausages for andouille sausages, and pancetta for bacon.

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