Garam masala from The Edible Atlas: Around the World in Thirty-Nine Cuisines (page 188) by Mina Holland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on May 14, 2016

    I needed a tablespoon of garam masala for another recipe, but didn't have any on hand, so made a half batch of this spice mix. I can't vouch for its authenticity, but since I don't have a spice grinder or most of the whole spices other recipes called for, I opted for this simple version rather than another trip to the store. It worked very well in the other recipe and I would make it again in a pinch.

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