Butterscotch maple pecan scones from Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery (page 46) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Top with coarse sanding sugar or sub-recipe "Maple glaze".

  • Frogcake on May 28, 2016

    These are very good but quite sweet. I reduced the amount of butterscotch chips and maple syrup and they were still plenty sweet for those needing that morning sugar rush. As well, I sprinkled turbinado sugar on top with a simplified maple syrup glaze, just because I was rushed. I would make these again -thank you Rosie for a fab book!

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