Laurel's orzo and lots of spinach salad from Whitewater Cooks with Passion (page 80) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 10, 2021

    I cut this to approx 1/3 as a side for 2. I subbed in parsley for dill, roasted red pepper for the olives and used the optional corn. With a roasted garlic dressing & lots of of spinach as promised, we really enjoyed this. One thing....she suggests you cook "1/2 a bag" of orzo to get the required amt....I know that orzo roughly doubles so no problem - but why not just give an actual amount (cups or grams) to cook?

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