Tempeh salad with toasted pumpkin seed vinaigrette from Whitewater Cooks with Passion (page 88) by Shelley Adams

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute tofu for tempe [tempeh] and vegetable oil for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute tofu for tempe [tempeh] and vegetable oil for grapeseed oil.

  • hbakke on December 31, 2023

    The combination of ingredients sounded odd, but weirdly worked together. The dressing tastes, according to my husband, like dill pickle flavored potato chips. We both loved the tempeh marinade and will repeat. Quantities for both the marinade and dressing were far more than is needed for the recipe, so I would scale down next time.

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