Vegetarian moussaka from Delicious Magazine (UK), November 2005 (page 28) by Felicity Barnum-Bobb

  • thyme
  • potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute marjoram for thyme, and creamed tomatoes for tomato passata.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marjoram for thyme, and creamed tomatoes for tomato passata.

  • Peagreen on July 16, 2018

    This was lovely, enough for 4 as a main, only had 1 red pepper so added half a sliced and steamed broccoli as well. I made the Passatta with 2 tins of tomatoes, one onion and one garlic clove. I sauté the garlic and onion added the toms and reduced it by about a third processed it until nearly smooth, also added a good pinch of chilli.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.