Saint-James rum "ecrin" - coffee financier, almond meringue, chocolate, coffee & rum cream, rum & hazelnut mousse (L'écrin au rhum Saint-James - biscuit financier café, meringue aux amandes, crémeux chocolat café et rhum, mousseline rhum aux noisettes) from Entremets Petits Gâteaux Fusion (page 220) by Jean-Michel Perruchon
- vanilla beans
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pastry cream powder
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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