Brown butter zucchini coffee cake from Two Peas and Their Pod by Maria Lichty and Josh Lichty

  • powdered sugar
  • light brown sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute sour cream for Greek yogurt.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for Greek yogurt.

  • Christine on August 03, 2015

    I used sour cream as suggested instead of Greek yogurt. This is an excellent recipe, but I do think the brown butter flavor got completely lost. Considering that, I don't think it was worth the extra time it took to brown the butter and let it cool. Next time, I would try this recipe with softened butter in the cake batter and cut cold butter into the crumb mixture as I do for other crumb cake recipes.

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