The praline & lemon Yule log - almond sponge, praline mousse, lemon cream & semi candied (La bûche praliné citron - biscuit amande, mousse praliné, crème citron et semi confits) from Entremets Petits Gâteaux Fusion (page 244) by Jean-Michel Perruchon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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