The individual passionement - almond sweet pastry, praline, passion fruit sauce, chocolate mousse, vanilla Bavaroise (Le passionnément individuel - pâte sablée amande, croustillant praliné, coulis de passion gélifié, mousse au chocolat, Bavaroise vanille) from Entremets Petits Gâteaux Fusion (page 294) by Jean-Michel Perruchon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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