Twice-a-week (morning glory) muffins from Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery (page 35) by Rosie Daykin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on April 30, 2017

    As one variation, I replaced the one cup of raisins with dried blueberries. Quite delicious and unique. Nice colour contrast with the orange carrot.

  • Frogcake on November 06, 2016

    Great recipe! The muffins are very good the next day and they also freeze well. I've made these as written and they are everything you'd expect from a morning glory muffin -diverse textures and tastes -essentially breakfast on the run or in the car while sitting in traffic. Note to self on some changes that worked well: added one Tbsp flaxseeds, one half cup of spelt (then two cups of ap flour), one cup of sugar and three quarters cup of brown sugar (ran out of white sugar), a big pinch of salt, dried cranberries to replace raisins, and equal shredded zucchini and carrots (total two cups). Could also use shredded pear in place of apple but I really prefer apples.

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