Ale and brown sugar mustard from The Homemade Vegan Pantry: The Art of Making Your Own Staples (page 22) by Miyoko Schinner

  • brown mustard seeds
    Buy Now
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Requires 1-2 days macerating time, and 2-4 weeks storage and mellowing time. See recipe for variation and customization directions. Can substitute coconut sugar for brown sugar. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked apple and beer unsausages

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 1-2 days macerating time, and 2-4 weeks storage and mellowing time. See recipe for variation and customization directions. Can substitute coconut sugar for brown sugar. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.