Kale panzanella with burnt lemon Caesar dressing from The Picnic: Recipes and Inspiration from Basket to Blanket (page 74) by Marnie Hanel and Andrea Slonecker and Jen Stevenson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prosciutto-wrapped grissini; Peaches, burrata, and basil; Roasted wax beans with colatura, olives, and oregano; Farro tricolore with balsamic-fig dressing; Roast pork with watercress and green garlic salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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