Greek salad on a stick from The Picnic: Recipes and Inspiration from Basket to Blanket (page 77) by Marnie Hanel and Andrea Slonecker and Jen Stevenson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shocking-pink beet hummus; Watermelon, feta, and black olives; Za'atar lamb meatball pitas; Brick-roasted chicken with zucchini and apricot couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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