That bottle of Italian dressing from The Homemade Vegan Pantry: The Art of Making Your Own Staples (page 38) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar for agave nectar.

  • breakthroughc on November 27, 2024

    I really like this dressing with a few tweeks. It makes a huge amount so I did a half recipe. I thought it was a little bland so I added more mustard and nutritional yeast and some garlic powder. I didn’t have marjoram and used half thyme and half tarragon as a substitution. The nutritional yeast is what really makes this dressing and gives it a thick creamy consistency.

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