Any-fruit chutney from The Homemade Vegan Pantry: The Art of Making Your Own Staples (page 43) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for apple cider vinegar.

  • dubumandu on December 01, 2024

    This is delicious and a great way to use up fruit before it goes bad! I made it with persimmons and raisins. It was a hit as part of a holiday charcuterie board. I'm looking forward to trying it with other kinds of fruit.

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