Amazing cultured creamless sour cream from The Homemade Vegan Pantry: The Art of Making Your Own Staples (page 63) by Miyoko Schinner

  • canned coconut milk
  • non-dairy yogurt

  • EYB Comments

    Requires 24 hours refrigeration time. Can use the book's "Nice, thick nondairy yogurt". See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 24 hours refrigeration time. Can use the book's "Nice, thick nondairy yogurt". See recipe for a variation.

  • breakthroughc on January 26, 2025

    This recipe is a fail. It did develop a nice tang after 3 days sitting on the countertop, but it did not thicken at all upon refrigeration. It is at best a thin cream. You can’t use it as sour cream. I may try it as a substitute for buttermilk in ranch dressing to try to use it up.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.